Liu Bao Cha 30 Years Old Black Tea

Liu Bao Cha (六堡茶), aged for 30 years, from the Doi Mae Salong Mountain Organic Plantation in Chiang Rai Province, Northern Thailand, is a rare and exquisite dark tea that embodies the essence of time-honored tea aging traditions. This exceptional tea, with its deep, rich flavors and complex aroma, has been meticulously aged, allowing its character to evolve and mature, reflecting the meticulous care and expertise of the tea masters.

The organic and pristine conditions of Doi Mae Salong contribute to the unique quality of this Liu Bao Cha. Over the decades, it has developed a profoundly smooth and mellow profile, characterized by a rich, earthy essence and a subtle sweetness, reminiscent of the lush forests of Northern Thailand. The aging process enhances its woody aroma and imparts a comforting, lingering aftertaste that resonates with the tranquility of its mountainous origin.

When brewed, this 30-year-old Liu Bao Cha unveils a captivating amber hue, signaling the depth of its flavor and the richness of its heritage. It represents not just a beverage, but a journey through time, offering a glimpse into the art of tea aging and the dedication required to produce such a distinguished and flavorful experience.

This aged Liu Bao Cha stands as a symbol of the enduring legacy of traditional Chinese tea culture, adapted and preserved in the unique terroir of Doi Mae Salong. It invites connoisseurs and enthusiasts alike to savor the depth and history contained in each cup.

// Type of dark tea
// Fermentation: Post-fermented
// Roasting: None
// Recommended brew temperature: 95-100°C
// Recommended consumption rate: 5-7g per 200ml of water, suitable for multiple infusions
// Withstands: up to 10 brews.

Taste: Profoundly smooth and mellow, with an earthy base, rich woody notes, and a subtle sweetness.

Origin: Doi Mae Salong Mountain Organic Plantation, Chiang Rai Province, Northern Thailand.