Osmanthus Oolong Tea

Osmanthus Nature Oolong (桂花乌龙) from the Doi Mae Salong Mountain Organic Plantation in Chiang Rai Province, Northern Thailand, marries the distinctive qualities of oolong tea with the fragrant notes of osmanthus flowers. Cultivated at elevations of 1200-1600 meters, this tea encapsulates the rich diversity and environmental richness of its locale, endowing it with a unique aroma and flavor profile.

The light fermentation process and meticulous handling of oolong leaves, enriched with the delicate floral accents of osmanthus, result in a tea that boasts a smooth texture and a complex bouquet of aromas. Once brewed, it reveals a light amber color, delivering a taste experience highlighted by peach and apricot notes, ending with a soft sweet aftertaste.

Doi Mae Salong, transformed from an opium trading hub into a prominent tea-producing area, underscores the historical significance and ecological commitment of the region. Osmanthus Nature Oolong exemplifies a reverence for tea traditions and an innovative approach to its cultivation.

// Fermentation: Lightly fermented
// Roasting: Light
// Recommended brewing temperature: 85-90°C
// Recommended consumption rate: 3-4g per 200ml brewing vessel, ideal for several infusions
// Withstands: Up to 5 infusions.

Flavour and taste: A harmonious blend of floral sweetness and oolong complexity with a lingering osmanthus aroma.

Origin: Doi Mae Salong Mountain Organic Plantation, Chiang Rai Province, Northern Thailand.