Organic Black Tea
Red tea, or black tea as it's known outside of China (红茶 Hóngchá), is cherished for its full oxidation process which imparts a deep, rich flavor. Sourced from the esteemed tea regions of China and the highlands of Thailand, this tea category offers a diverse palette of tastes from smoky and malty to sweet and floral. Each leaf is carefully processed through withering, rolling, full oxidation, and drying, crafting teas that resonate with tea enthusiasts worldwide for their robustness and aromatic depth. Whether savored alone or blended, red tea from these regions reflects a legacy of tea cultivation, marrying tradition with the distinct character of its landscape.
