Organic Oolong Tea
Oolong tea (乌龙茶 Wūlóng Chá), a distinctive tea category, bridges the gap between green and black teas through its partial oxidation process, ranging from 10 to 70%. Primarily produced in China, Taiwan, and Northern Thailand, oolong tea exhibits a wide flavor spectrum—from floral and light to dark and full-bodied—owing to its diverse processing techniques. This category is known for its rich antioxidant content, particularly catechins, which have been researched for their health benefits, including metabolism enhancement and potential weight loss support. Our oolong selection showcases the art of tea making, inviting you to experience the subtle complexities and profound traditions of oolong tea.
