Brewing Guidance

In this section, we’re focusing on practical advice for brewing tea. We’ll cover important aspects like the right water temperature for different types of tea, the appropriate amount of tea leaves to use, and optimal infusion times.

We’ll also discuss how many times you can infuse the same leaves. Keep in mind that our guide is a starting point. There's a wide variety of tea types and brewing preferences, and you'll develop your own unique preferences by experimenting.

We encourage experimentation to find what works best for you. Our goal is to share our personal preferences and help you enhance your tea experience.

 

Oolong tea 

// Water Temperature: 85-95°C (185-205°F)
// Tea Quantity: 5-10 grams (1-2 teaspoons) for a 250 ml teapot
// Steeping Time: 1-1.30 minutes for the first infusion, add 30-45 seconds for each subsequent
// Infusion Counts: 5-7 times 

Oolong combines green and black tea flavors. Start with a shorter steep, increasing with later infusions.

 

Pu-erh Tea 

// Water Temperature: 95-100°C (203-212°F)
// Tea Quantity: 5 grams (1 teaspoon)  for a 250 ml teapot
// Steeping Time: 1-1.30 minutes for the first infusion, add 30-45 seconds for each subsequent
// Infusion Counts: 5-7 times

Pu-erh is known for its rich earthiness. The first infusion is typically discarded, then enjoy the evolving taste.

 

Red Tea (Black Tea)  

// Water Temperature: 95-100°C (203-212°F)
// Tea Quantity: 5 grams (1 teaspoon)  for a 250 ml teapot
// Steeping Time: 2 minutes
// Infusion Counts: 1-2 times

Red tea needs boiling water for its robust flavor. It’s usually best on the first steep.

 

Green Tea

// Water Temperature: 70-80°C (158-176°F)
// Tea Quantity: 5 grams (1 teaspoon) for a 250 ml teapot
// Steeping Time: 2 minutes
// Infusion Counts: 1-2 times

Green tea requires cooler water for a delicate taste. Varying flavors emerge with each infusion.

 

White Tea

// Water Temperature: 70-80°C (158-176°F)
// Tea Quantity: 5-10 grams (1-2 teaspoons)  for a 250 ml teapot
// Steeping Time:   1-1.30 minutes for the first infusion, add 30-45 seconds for each subsequent
// Infusion Counts: 5-7 times

White tea, known for its subtlety and elegance, demands a gentle approach. Use cooler water and a slightly longer steeping time compared to green tea to fully appreciate its delicate nuances.

 

Herbal Tea

// Water Temperature: 95-100°C (203-212°F)
// Tea Quantity: 5-10 grams (1-2 teaspoons)  for a 250 ml teapot
// Steeping Time: 5 minutes
// Infusion Counts: Usually 1 time

Herbal teas are best with hot water and longer steeping times, typically enjoyed in a single infusion.

 

Water Quality and Tips

Always use fresh, filtered water.
Experiment within these guidelines to find your ideal cup.

Happy brewing!

 

WAI TEA.