Oolong №17 AAA

Oolong №17 AAA (乌龙茶 №17 AAA, Wūlóng Chá №17 AAA) is a high-mountain oolong from the Doi Mae Salong Mountain Organic Plantation in Chiang Rai Province, Northern Thailand. Grown at elevations exceeding 1200 meters, this tea benefits from the region’s cool climate and mineral-rich soil, which contribute to its refined character.

The tea is crafted using traditional Taiwanese processing techniques, resulting in tightly rolled leaves that gradually unfurl during brewing. It offers a smooth and balanced infusion with a complex aroma that evolves over multiple steepings. Oolong №17 AAA is well-suited for those who appreciate high-quality oolong teas with depth and elegance.

// Type of partially oxidized Oolong tea
// Fermentation: Partially fermented
// Roasting: Light-medium
// Recommended brew temperature: 85-90°C
// Recommended consumption rate: 3-5g per 200ml of water, suitable for multiple infusions
// Withstands: Up to 7-8 brews.

Origin: Doi Mae Salong Mountain Organic Plantation, Chiang Rai Province, Northern Thailand