Oolong Tea №17

Oolong N17 tea from Doi Mae Salong in Northern Thailand is the basic green oolong and one of the unique tea varieties grown in the region. 

The tea gardens in Doi Mae Salong are situated at elevations above 1,000 meters, providing a microclimate similar to tea-growing areas in Taiwan. The Oolong N17, is the one of primary tea varieties cultivated in Doi Mae Salong. 

These oolong is known for their floral and fruity aromas, natural sweetness, and a color that ranges from bright to dark yellow in the cup. The teas from Doi Mae Salong, including Oolong N17, are mainly exported to Taiwan and China, and are appreciated for their quality and unique flavor profiles.

// Fermentation: partially fermented
// Roasting: weak
// Recommended brew temperature: 85°C
// Recommended consumption rate: 1g per 30ml of water, for multiple infusions
// Withstands: up to 7 brews

Flavour and taste: the main notes of aroma and taste are sweet and floral.

Origin: Doi Mae Salong Mountain Organic Plantation (Chiang Rai Province), Northern Thailand.