Zhuan Pu-Ehr Shu 2009, 250g

Pu-Erh Zhuan Shu (普洱砖熟) 2009, recognized for its profound and earthy flavors, is a distinguished post-fermented tea originating from China. Harvested in 2009, this tea is pressed into a traditional Zhuan (brick) shape, weighing 250 grams, emblematic of its rich cultural heritage and meticulous crafting process. Cultivated in the esteemed tea gardens of China, known for their fertile soil and optimal climatic conditions, this Shu (ripe) Pu-Erh tea undergoes a unique fermentation process, enhancing its complexity and depth.

The 2009 Pu-Erh Zhuan embodies the essence of ancient tea-making traditions, offering tea enthusiasts a taste of history in every sip. Unlike its raw counterpart, Shu Pu-Erh undergoes an accelerated fermentation process, resulting in a smoother, mellow flavor profile that matures beautifully over time. This particular batch, aged for over a decade, showcases a remarkable transformation, revealing a rich, earthy aroma with hints of sweet undertones reminiscent of dried fruits.

Upon brewing, this Pu-Erh Zhuan releases a deep, amber-hued liquor, offering a velvety texture and a full-bodied taste. Its flavor is characteristically smooth and robust, with a pronounced earthiness complemented by a subtle sweetness, making it a revered choice among Pu-Erh aficionados.

This Pu-Erh Zhuan 250g Shu 2009 from China stands as a testament to the artistry of tea production and the dynamic nature of Pu-Erh tea, which continues to evolve with time. It represents not just a beverage, but an immersive experience, inviting connoisseurs to explore the depth of flavors and aromas that define this exquisite tea.

Renowned for its health benefits, including aiding digestion and promoting weight loss, this Pu-Erh tea combines both wellness and pleasure, making it a perfect addition to any tea collection.

// Type of post-fermented tea.
// Fermentation: Fully fermented.
// Roasting: None.
// Recommended brew temperature: 95-100°C.
// Recommended consumption rate: 1g per 20ml of water, for multiple infusions
// Withstands: up to 10 brews.

Flavour and taste: characterized by a deep earthiness with sweet undertones, evolving into a rich and smooth finish.

Origin: China, renowned for its traditional and authentic Pu-Erh tea production.