Oolong Black Tea

Oolong Black Tea (黑乌龙茶) from Doi Mae Salong is a unique blend that captures the essence of Northern Thailand's tea culture. Cultivated at the renowned Doi Mae Salong Mountain Organic Plantation in Chiang Rai Province, this tea benefits from the region's high altitudes and rich, organic soil, contributing to its distinctive taste and aroma. This tea undergoes a precise oxidation process, skillfully balancing between Oolong and Black tea characteristics, which enhances its rich flavor and aromatic complexity.

Upon brewing, it releases a captivating amber hue, with a fragrance that melds floral notes with a hint of ripe fruits, reflecting the lush landscapes of its origin. Its taste is a harmonious blend of mild sweetness and the robust depth typical of black teas, with a velvety smooth texture that soothes the palate. This Oolong Black Tea is a testament to the artisanal tea-making traditions of Doi Mae Salong, offering a unique sipping experience that transports tea enthusiasts to the serene highlands of Northern Thailand.

// Type of semi-oxidized tea
// Fermentation: Partially fermented
// Roasting: Medium to dark
// Recommended brew temperature: 85-95°C
// Recommended consumption rate: 1g per 30ml of water, for multiple infusions
// Withstands: up to 6-7 brews.

Flavour and taste: A perfect balance of floral and fruity notes with a smooth, lingering finish.

Origin: Doi Mae Salong Mountain Organic Plantation, Chiang Rai Province, Northern Thailand.