Honey Black Tea

Honey Black tea from Doi Mae Salong in Northern Thailand is a premium type of black tea known for its unique flavor profile. The tea is characterized by its rich, robust taste and a distinctive honey aftertaste, a feature that makes it stand out among other black teas.

Honey Black is an ideal choice for a morning beverage or breakfast tea, offering a satisfying start to the day.

The cultivation and production of "Honey Black" tea in Doi Mae Salong are influenced by the region's optimal tea-growing conditions. The tea gardens in Doi Mae Salong are located at high altitudes, generally above 1,000 meters, where the soil is rich in organic matter with a pH between 4 and 6. The average annual air temperature in the region ranges between 15 and 20 degrees Celsius, creating a microclimate that is reminiscent of renowned tea-growing areas in Taiwan. These conditions are conducive to the growth of high-quality tea leaves, contributing to the distinct flavors of the teas produced in this region.

// Fermentation: fully fermentated
// Roasting: medium-strong;
// Recomended brew temperature: 90-95°C
// Recommended consumption rate: 1g per 30ml of water, for multiple infusions
// Withstands: up to 6 brews

Flavour and taste: characterised as rich and full-bodied that is typical of black teas. The unique aspect of "Honey Black" tea is its natural sweetness, which gives it a honey-like aftertaste

Origin: Doi Mae Salong Mountain Organic Plantation (Chiang Rai Province), Northern Thailand.