Dian Hong CN Black Tea

Dian Hong CN (滇红) also known as Yunnan Red Tea, is a prestigious black tea cultivated in the high-altitude tea gardens of Yunnan Province, China. This region, with its fertile soil and optimal climatic conditions, produces tea celebrated for its rich, robust flavor profile and distinctive golden tips. The tea leaves, handpicked and carefully processed, exhibit a beautiful mix of dark and golden colors, ensuring the highest quality.

Upon brewing, Dian Hong reveals a deep amber liquor with a full-bodied taste. The flavor is complex and layered, featuring notes of malt, cocoa, and honey, with a subtle hint of spice. The aroma is warm and inviting, enhancing the overall tea-drinking experience.

Dian Hong represents the rich tea culture and craftsmanship of Yunnan, perfect for both seasoned tea connoisseurs and those new to black tea. This tea is a testament to the versatility and depth of Chinese black tea, providing a smooth and satisfying cup at any time of the day.

// Type of classic black tea
// Fermentation: Fully fermented
// Roasting: None
// Recommended brew temperature: 90-95°C
// Recommended consumption rate: 2-3g per 200ml of water, enjoyed best in a gentle single infusion
// Withstands: Multiple brews

Flavour and taste: Rich and robust with notes of malt, cocoa, and honey, and a subtle hint of spice.

Origin: Yunnan Province, China