Da Hong Pao Oolong Tea

Da Hong Pao (大红袍), also known as Big Red Robe, is an illustrious oolong tea, celebrated for its profound depth and rich history, now uniquely cultivated at the Doi Mae Salong Mountain Organic Plantation in Chiang Rai Province, Northern Thailand. Grown at elevations of approximately 1200-1600 meters, this tea benefits from the exceptional climatic conditions and fertile soil of Northern Thailand, enriching it with a distinct flavor profile that differs from its traditional Chinese counterparts.

Originally from the Wuyi Mountains in Fujian Province, China, Da Hong Pao is known for its highly oxidized leaves that yield a robust and complex brew. The adaptation of this venerable tea to the Thai terroir has introduced subtle nuances to its flavor, incorporating a gentle sweetness and a hint of tropical fruit that complements its traditional mineral-rich undertones.

Upon brewing, Da Hong Pao from Doi Mae Salong unveils a captivating amber hue, releasing an enchanting aroma that blends woody notes with a slight floral fragrance, reminiscent of the lush landscapes of Northern Thailand. The palate is greeted with a harmonious balance of sweet and savory flavors, followed by a long-lasting, mellow aftertaste that invites contemplation.

This tea is a testament to the skillful fusion of traditional Chinese oolong processing techniques with the unique environmental characteristics of Northern Thailand. The Doi Mae Salong plantation, known for its transition from an opium trade center to a renowned tea-producing region, adds a rich historical layer to the tea, while its commitment to organic farming practices ensures the purity and quality of each leaf.

// Type of semi-fermented oolong tea
// Fermentation: Partially fermented
// Roasting: Light to medium
// Recommended brew temperature: 85-95°C
// Recommended consumption rate: 1g per 30ml of water, for multiple infusions
// Withstands: up to 5-6 brews.

Flavour and taste: a complex blend of sweet, savoury, and mineral notes, with a refreshing tropical twist.

Origin: Doi Mae Salong Mountain Organic Plantation, Chiang Rai Province, Northern Thailand.