Bi Lo Chun Green tea

Bi Lo Chun (碧螺春), also known as "Green Snail Spring," is a prestigious Chinese green tea renowned for its tender leaves and intricate processing. Cultivated in the scenic tea gardens of Dongting Mountain in Jiangsu Province, this tea thrives in the region’s misty climate and fertile soil, ideal for producing top-quality tea.

This green tea is distinguished by its unique, tightly curled leaves resembling snail shells, handpicked during early spring to preserve freshness and quality. Minimal processing ensures that its natural flavors and vibrant green color are perfectly retained. When brewed, Bi Lo Chun releases a crystal-clear, golden-green infusion with an enchanting aroma.

Bi Lo Chun’s flavor is delicate yet intricate, with a refreshing sweetness and floral hints complemented by subtle fruity undertones. These unique characteristics result from the proximity of tea plants to fruit orchards. Its smooth texture and clean finish make it a sought-after choice among tea enthusiasts.

Bi Lo Chun exemplifies centuries of traditional Chinese tea-making mastery, offering the spirit of spring in every sip. This tea is perfect for those who value refined taste and the harmony of nature and tradition.

// Type of tea: Classic green tea
// Fermentation: Non-fermented
// Roasting: Light
// Recommended brew temperature: 80–85°C
// Recommended consumption rate: 1 - 1,5g per 100ml of water; ideal for multiple infusions
// Withstands: Up to 5 brews

// Taste: Sweet, floral, with fruity nuances and a clean, refreshing finish.
// Origin: Dongting Mountain, Jiangsu Province, China.