Green Tea № 12

The No 12 Green tea from Doi Mae Salong Mountain Organic Plantation in Chiang Rai Province, Northern Thailand, is a distinctive green tea made from large tea leaves. This tea variety, grown in the unique climatic and geographical conditions of Doi Mae Salong, is notable for its flavor profile.

Doi Mae Salong's tea cultivation is facilitated by its elevation, which exceeds 1,000 meters, creating a microclimate that is highly favorable for tea growing. The area's soil is rich in organic content with a pH between 4 and 6, and the average annual air temperature ranges between 15 and 20 degrees Celsius. These conditions are ideal for producing high-quality green tea.

The No 12 Green tea is characterized by its fresh, vegetal flavors typical of green teas, with subtle nuances that reflect the local terroir. It may exhibit a bright color in the cup and offer a natural sweetness and mellow taste.

Doi Mae Salong's tea culture, heavily influenced by Taiwanese tea cultivation practices, has made it a significant tea-producing area in Thailand, known for a variety of teas including Oolong and green teas. The No 12 Green tea from this region is an example of the high-quality teas produced here, appreciated in local and international markets.

// Recommended brew temperature: 90°C
// Recommended consumption rate: 1g/100ml of water in a one time infusion tea pot or cup.

Origin: Doi Mae Salong Mountain Organic Plantation (Chiang Rai Province), Northern Thailand.