Gu Shu Ancient Black Tea

The "Gu Shu Ancient Black"  tea from Doi Mae Salong in Northern Thailand's Chiang Rai Province is a notable black/red tea known for its rich history, unique flavor profile and has its own distinctive characteristics shaped by the local terroir.

 Doi Mae Salong is an area renowned for its tea cultivation, with a climate and soil composition that are ideal for growing high-quality tea. The region is known for its ancient tea trees, some of which are over a hundred years old. The term "Gu Shu," which means 'ancient tree' in Chinese, is applied to these teas to indicate their venerable source.

 The high elevation and natural growing conditions contribute to the depth and complexity of the tea's flavor.

 The tea's preparation is also significant. The leaves are carefully processed to preserve their natural qualities, resulting in a tea that is not only flavorful but also reflective of the region's tea-making traditions.

 This Gu Shu Ancient Black tea is a testament to the rich tea culture of Doi Mae Salong and Northern Thailand. It offers a unique experience, different from its Chinese counterparts, and is highly valued by tea connoisseurs for its distinct taste and heritage.

// Fermentation: partial fermentated
// Roasting: medium-strong 
// Recomended brew temperature: 90-95°C
// Recommended consumption rate: 1g per 30ml of water, for multiple infusions
// Withstands: up to 6 brews

Flavour and taste: The flavor profile includes pronounced malty, mineral, and stony notes, along with cocoa nuances. The aftertaste is tangy and savory, with pleasant tannins.

Origin: Doi Mae Salong Mountain Organic Plantation (Chiang Rai Province), Northern Thailand.