Pu-erh Shu Cha Ripe (Wawee N6)

Sourced from the high-altitude tea gardens of WaWee Village, Chiang Rai, at ~1,200 meters, Pu-erh Shou Cha Ripe (Wawee N6) is an exceptional post-fermented tea crafted using traditional Pu-erh fermentation techniques. Made from wild, ancient tea trees growing naturally in the region, this tea undergoes an expertly controlled wet-piling (Wo Dui) process, ensuring a deep, earthy character and a smooth, mellow taste.

The tea is carefully aged and pressed into cakes, allowing its flavors to mature over time. With each infusion, it reveals a rich, dark liquor with velvety texture, offering notes of wood, cocoa, and dried fruit, complemented by subtle hints of warm spices. The depth of this tea develops further with aging, making it an excellent choice for both immediate enjoyment and long-term storage.

Grown in an organic, pesticide-free environment, this tea embodies the pure essence of its mountainous origin. The meticulous processing and dedication to quality have earned Wawee Tea recognition among Pu-erh enthusiasts worldwide.

// Type of post-fermented tea
// Fermentation: Fully fermented (wet-piling method)
// Roasting: None
// Certification: 100% Organic
// Recommended brew temperature: 95°C
// Recommended consumption rate: 1g per 20ml of water, for multiple infusions
// Withstands: up to 10 brews

Flavour and taste: deeply earthy with smooth cocoa and dried fruit notes, evolving into a rich, mellow finish.

Origin: WaWee Village, Chiang Rai Province, Northern Thailand (altitude: ~1,200m)