Pu-erh Tea Сake Shu 2014

Pu-erh Shu Tea Cake 2014 (普洱熟茶 2014), 357g is a ripe (Shu) Pu-erh tea produced in Yunnan Province, China — the birthplace of Pu-erh tradition. This 2014 vintage has been carefully aged and pressed into a 357g cake, offering a smooth and balanced experience.

The aroma is deeply woody with subtle grassy undertones. When brewed, it reveals a dark amber liquor and a clean, earthy taste, with soft herbal notes and a rounded, mellow finish. The tea opens gradually over multiple infusions, showing complexity without harshness.

Aged to develop depth and calmness, this Shu Pu-erh is ideal for long tea sessions or quiet daily moments.

// Type: Post-fermented tea (Shu Pu-erh)
// Fermentation: Fully fermented
// Roasting: None
// Recommended brew temperature: 95°C
// Dosage: 1g per 30ml water
// Withstands: up to 8–10 infusions

Flavour: woody, earthy, herbal — smooth, warm, grounding.

Origin: Yunnan Province, China