Zhi Sha Tea Pot Dok Mai 210ml + 6 cups

Zhi Sha Tea Pot Dok Mai + 6 Cups (紫砂茶具“Dok Mai”套装) is a refined Yixing clay tea set featuring a 210 ml teapot and six matching cups, all crafted from original Zisha clay. Dok Mai, meaning "flower" in Thai, reflects the soft floral curves and delicate balance of the teapot’s silhouette — a contemporary interpretation of classic Chinese design infused with subtle Southeast Asian elegance.

The set is made from unglazed, high-fired Zisha clay sourced from Yixing, Jiangsu Province, a region renowned for its centuries-old tradition of handcrafting teaware. Zisha's unique porous structure allows it to absorb aromatic oils from tea over time, deepening the flavor of each brew and creating a subtle seasoning effect. The clay’s excellent heat retention supports consistent steeping, especially suited for oolong, black, and pu-erh teas.

With a generous capacity of 210 ml, the Dok Mai teapot is ideal for focused gongfu-style sessions or shared tastings. Its ergonomic handle, smooth pour, and snug-fitting lid offer both control and elegance in use. The six included cups, each holding approximately 30–40 ml, allow for intimate servings across multiple infusions — preserving the clarity and nuance of fine loose-leaf tea.

This set is equally suited for beginners and seasoned tea drinkers seeking a functional yet beautiful companion for daily brewing. Over time, both the pot and cups will develop a gentle sheen as they absorb the essence of tea, making each session more personal and expressive.

Zhi Sha Tea Pot Dok Mai + Cups is more than a tea set — it is a gesture toward slow rituals, material integrity, and the living heritage of Chinese and Thai tea culture.

// Material: Authentic Yixing Zisha (purple sand) clay
// Teapot volume: 210 ml
// Cup volume: 45 ml each (6 cups included)
// Craft: Unglazed, high-temperature fired clay
// Ideal for: Oolong, pu-erh, and black teas
// Care: Rinse with water only; no soap. Seasoning through dedicated use is recommended

Usage: Designed for gongfu-style brewing; improves over time with regular tea use.
Origin: Yixing, Jiangsu Province, China. Name inspired by Thai aesthetics.