Zhi Sha Tea Pot Qiu Ye 180 ml

Zhi Sha Tea Pot Qiu Ye (紫砂秋叶壶) is a meticulously crafted 180 ml teapot made from authentic Yixing Zisha clay. The name Qiu Ye (秋叶, “Autumn Leaf”) refers to the graceful shape of the pot, inspired by the soft curves and seasonal elegance of a falling leaf — a classic motif in literati aesthetics and traditional Chinese craftsmanship.

Made in Yixing, Jiangsu Province, this teapot is formed from original Zisha clay, a highly prized material known for its porous structure, mineral richness, and thermal stability. Fired unglazed at high temperatures, the pot retains a natural texture and is breathable — allowing it to absorb trace oils from tea and gradually enhance the aroma and depth of future brews. Over time, the teapot develops a subtle patina that reflects its history of use.

With a moderate capacity of 180 ml, the Qiu Ye pot is ideally suited for gongfu-style brewing, supporting multiple short infusions and allowing the tea to fully express its changing character. The spout is clean and precise, the handle balanced for single-handed pouring, and the lid fits with satisfying precision — hallmarks of fine Yixing work.

This teapot is particularly well-suited for oolong, black, and aged pu-erh teas. Its clay body slightly softens astringency and highlights mid-palate warmth and texture. Whether used in daily practice or reserved for quiet sessions, the Qiu Ye pot becomes more seasoned and expressive with every cup.

Zhi Sha Tea Pot Qiu Ye reflects the deep connection between form, function, and the art of tea. A practical tool and a work of cultural heritage, it invites attentive brewing and rewards long-term use.

// Material: Original Yixing Zisha (purple sand) clay
// Volume: 180 ml
// Shape: Qiu Ye (Autumn Leaf)
// Craft: Hand-finished, unglazed high-temperature firing
// Ideal for: Oolong, black tea, aged raw and ripe pu-erh
// Care: No detergents; rinse with water only. Dedicated use for one tea type recommended

Usage: Enhances flavor over time; ideal for gongfu cha brewing sessions.
Origin: Yixing, Jiangsu Province, China.