Royal Gui Fei Oolong Tea

Royal Gui Fei (皇家桂妃) Oolong Tea from Thailand, specifically from the Doi Mae Salong area, is a remarkable tea with its own unique characteristics. This Thai version of Gui Fei Oolong is grown at an elevation of around 1300 meters and is made from the Ruan Zhi (TRES #17) cultivar. The leaves of this tea are rolled into tiny pellets that are dark, greenish-brown with yellow buds, and are notably smaller than the regular Taiwanese Gui Fei tea.

The aroma of the Thai Gui Fei Oolong is a complex mix, including honey, a hint of alcohol (resembling brandy), spiciness, ripe fruits, maltiness, and freshness. This tea's flavor is described as full, leaning more towards malty-honey notes and freshness, with a pleasantly sweet aftertaste. It's particularly noted for its lack of bitterness and offers several infusions, with the flavor evolving over each steeping. Additionally, it's enjoyable both hot and cold.

This tea is recommended not just for those who are fans of Gui Fei but for all tea lovers seeking to explore the diverse offerings of oolong teas. The Thai Gui Fei Oolong stands out in appearance with its perfectly shaped tiny pellets and offers a blend of the best characteristics of Gui Fei and Dong Fang Mei Ren teas.

The term "Gui Fei" in the context of tea, such as "Royal Gui Fei Oolong Tea," is inspired by historical and cultural references. "Gui Fei" refers to "Concubine Yang," also known as Yang Gui Fei, who was one of the Four Beauties of ancient China and a beloved consort of Emperor Xuanzong during the Tang Dynasty. Her name has become synonymous with beauty and grace in Chinese culture. In the tea world, "Gui Fei" is often used to denote a tea of exceptional quality and delicate refinement, drawing a parallel to the elegance and beauty associated with Yang Gui Fei.

// Fermentation: Semi-oxidized
// Roasting: Light to medium
// Recommended Brew Temperature: 85°C-90°C
// Recommended consumption rate: 1g per 30ml of water, for multiple infusions
// Withstands: Up to 5-6 brews

Flavour and Taste: features a blend of sweet, floral notes with a hint of stone fruit and a subtle, naturally sweet finish

Origin: Doi Mae Salong Mountain Organic Plantation, Chiang Rai Province, Northern Thailand