FHDC Ya Shi Xian Oolong Tea

Feng Huang Dan Cong (Ya Si Xiang) (凤凰单丛 鸭屎香) is an exceptional oolong tea originating from the Phoenix Mountain range in Guangdong Province, China. This tea, renowned for its unique aromatic profile and rich history, is meticulously cultivated in the high-altitude tea gardens of the Feng Huang mountains. "Ya Si Xiang," which translates to "Duck Shit Aroma," intriguingly named due to the folklore surrounding its discovery, actually boasts a delightful floral and fruity fragrance.

Harvested from carefully nurtured tea bushes, the leaves of Feng Huang Dan Cong (Ya Si Xiang) undergo a partial oxidation process, which is pivotal in developing its complex flavor. The leaves are traditionally handpicked and processed to preserve their natural essence, involving withering, rolling, and a light roast to enhance their distinctive character.

When brewed, this oolong tea reveals a bright amber liquor with a smooth, velvety texture. The aroma is captivating, featuring a harmonious blend of floral notes akin to gardenia and hints of stone fruits like apricot and peach. The taste is equally enchanting, with a balanced sweetness and a subtle mineral undertone, finishing with a lingering aftertaste that reflects the pristine environment of its origin.

Feng Huang Dan Cong (Ya Si Xiang) from Guangdong embodies the artistry and tradition of Chinese oolong tea production. Each sip offers a sensory journey through the lush, mountainous terrain where it is grown, making it a cherished choice for tea connoisseurs worldwide.

// Type: Classic Oolong tea
// Fermentation: Partially oxidized
// Roasting: Lightly roasted
// Recommended brew temperature: 90-95°C
// Recommended consumption rate: 1g per 30ml of water, for multiple infusions
// Withstands: Up to 7 brews

Flavour and taste: Main notes are floral with a hint of stone fruits and a subtle mineral undertone.

Origin: Phoenix Mountain Range, Guangdong Province, China.