Zheng Shan Xiao Zhong

Zheng Shan Xiao Zhong (正山小种), originating from the Wuyi Mountains in Fujian Province, China, is a traditional Chinese black tea known for its delicate smokiness and rich aroma. This tea, often referred to as Lapsang Souchong in the West, is distinctive for its smoky fragrance, achieved by drying the tea leaves over pine wood fires.

Cultivated in the high elevations of the Wuyi Mountains, Zheng Shan Xiao Zhong benefits from the mineral-rich soil and misty climate, contributing to its unique flavor profile. The tea leaves are carefully selected and traditionally processed, which includes withering, rolling, fermenting, and finally, smoking over pine wood, imbuing the leaves with a deeply aromatic smokiness that complements the natural tea flavor.

Upon brewing, Zheng Shan Xiao Zhong yields a rich amber-colored liquor with a smoky aroma, balanced by a subtly sweet and slightly fruity undertone. The taste is smooth and robust, with the pine smoke's lingering presence harmonizing with the natural sweetness of the tea, offering a warm and comforting drinking experience.

Zheng Shan Xiao Zhong is not just a tea; it's an exploration of flavor and tradition, offering a unique taste of Fujian's tea heritage. It is best enjoyed in a serene setting, allowing the drinker to fully appreciate its complex aromas and flavors.

// Type of fully oxidized black tea
// Fermentation: Fully fermented
// Roasting: Smoked over pine wood
// Recommended brew temperature: 90-95°C
// Recommended consumption rate: 1g per 25ml of water, for multiple infusions
// Withstands: up to 5 brews.

Flavour and taste: Smoky aroma with a subtle sweetness and a hint of fruitiness.

Origin: Wuyi Mountains, Fujian Province, China.