Gaba Oolong Black Tea

Gaba Oolong Black Tea (佳巴乌龙茶) cultivated in the Doi Mae Salong Mountain Organic Plantation in Chiang Rai Province, Northern Thailand, is a unique tea that combines the characteristics of both oolong and black tea. Enriched with Gamma-Aminobutyric Acid (GABA), this tea undergoes a special oxygen-free fermentation process, enhancing its distinctive qualities.

Grown at altitudes of 1200-1600 meters, Gaba Oolong Black Tea benefits from the optimal climatic conditions and fertile soil of Northern Thailand. The tea leaves are meticulously harvested and processed to maintain a high GABA content, known for its potential to promote relaxation and mental clarity.

Upon brewing, Gaba Oolong Black Tea reveals a golden-amber liquor with a smooth, velvety texture. The aroma is a blend of floral, fruity, and nutty notes. The flavor profile is rich and complex, featuring a subtle sweetness, mild earthiness, and a pleasant umami finish.

Gaba Oolong Black Tea from Doi Mae Salong exemplifies a harmonious blend of traditional tea-making methods and modern processing techniques. This tea offers a unique taste experience and represents the innovative spirit of tea cultivation in Northern Thailand.

// Type of oolong black tea
// Fermentation: Special oxygen-free fermentation
// Roasting: Light roasting
// Recommended brew temperature: 85-90°C
// Recommended consumption rate: 1g per 30ml of water, suitable for multiple infusions
// Withstands: Up to 6-7 brews

Taste: Rich and complex with subtle sweetness, mild earthiness, and a pleasant umami finish.

Origin: Doi Mae Salong Mountain Organic Plantation, Chiang Rai Province, Northern Thailand.