Gaba Loose Leaf Black Tea

The Gaba 12 Loose Leaf Tea (佳巴茶) is a specialty large leaf red tea processed using the GABA technique, which enhances the Gamma-Aminobutyric Acid content in the leaves.

This unique method involves anaerobic fermentation, where tea leaves are exposed to a nitrogen-rich environment instead of oxygen, often for several hours. This process transforms glutamic acid in the leaves into GABA, a neurotransmitter known for its calming effects on the nervous system. GABA teas are recognized for their smooth taste with a slightly sweet and fruity undertone.

Originally developed in Japan, this technique has gained popularity in East Asia, including in regions like Doi Mae Salong, Thailand, known for their high-quality tea production.

// Type of GABA-enriched black tea
// Fermentation: Special oxygen-free fermentation
// Roasting: Light roasting
// Recommended brew temperature: 85-90°C
// Recommended consumption rate: 1g per 30ml of water, suitable for multiple infusions
// Withstands: Up to 4-5 brews

Taste: Rich and complex with subtle sweetness, mild earthiness, and a pleasant umami finish.

Origin: Doi Mae Salong Mountain Organic Plantation, Chiang Rai Province, Northern Thailand.