Long Jing Cha Green Tea

Long Jing Cha (龙井茶), also known as Dragon Well tea, is a highly revered green tea originating from the West Lake region in Hangzhou, Zhejiang Province, China. Cultivated at the panoramic West Lake District, this tea is recognized for its high quality, derived from a meticulous hand-roasting process that flattens the tea leaves, giving them a distinctive smooth and shiny appearance.

The favorable natural conditions of mild temperatures, frequent mists, and high altitude in the region contribute to Long Jing Cha's unique profile. This tea is celebrated for its fresh, clean flavor, with a delicate aroma of roasted chestnut. Upon brewing, it produces a bright, yellow-green hue, offering a smooth, rich taste with a slightly sweet aftertaste.

Long Jing Cha is not only cherished for its exceptional taste but also for its cultural significance, often served to visiting dignitaries and featured in Chinese tea ceremonies. Its minimal processing and preservation of antioxidants make it a choice for health-conscious tea drinkers, associated with numerous benefits, including potential improvements in mental alertness and lowering the risk of certain diseases.

// Type of classic green tea
// Fermentation: Non-fermented
// Roasting: Lightly roasted
// Recommended brew temperature: 75-80°C
// Recommended consumption rate: 2-3g per 200ml of water, best enjoyed in multiple infusions
// Withstands: up to 3-4 brews.

Taste: refreshing with a nuanced flavor characterized by vegetal notes and a hint of nuttiness.

Origin: West Lake District, Hangzhou, Zhejiang Province, China.